|Academic field||Subjects Allied to Medicine (JACS B000)
|Type||Master courses, full-time|
|Nominal duration||2 years|
|Tuition fee||$4,600.00 per year|
|Application fee||$150.00 one-time|
Undergraduate diploma (or higher)
BSc in Agricultural Science or BSc in biologically related field.
At least 2 reference(s) should be provided.
A motivation letter must be added to your application.
Please also attach a detailed CV to your application.
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance.
Postgraduates may progress to a PhD or find employment in food and dietetics science research, lecturing, consultancy, or other science based sectors within food science industry. Faculty has a good relationship with food processing and qualifying enterprises and government organizations in the region.