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MScFood Innovation

More information

Expenses, accommodation, working etc.

gre.ac.uk/pg/engsci/foodinnov 

Overview

Interested? To learn more about this study programme, entry requirements and application process, please contact one of our consultants in a country nearest to you.

Programme structure

Year 1
Students are required to study the following compulsory courses.

Research Methods for Postgraduates (15 credits)
Food Product and Process Development (30 credits)
Marketing, Innovation and Management (30 credits)
Research Project (Food Innovation) (60 credits)

Students are required to choose 45 credits from this list of options.

Risk Analysis for Agriculture and the Environment (15 credits)
Open Course (15 credits)
Climate Change and Ecological Footprinting (15 credits)
Innovations in Food Packaging (30 credits)
Applied Food Chemistry and Biochemistry (30 credits)
Applied Food Microbiology (30 credits)
Food Management (15 credits)
Food Authenticity and Traceability (15 credits)
Food Nutrition and Public Health (30 credits)

Career opportunities

Graduates from this programme will have the knowledge and skills to pursue careers at government level, working in competent authorities; in the food industry as food technologists, including in the area of product development; or in hospitality sectors.

Apply now! Fall semester 2022/23
Application deadline
1 Jun 2022 23:59:59
Central European Time
Notes
Please see the university profile or contact us for the deadlines that apply to you

Application deadlines apply to citizens of: United States

Apply now! Fall semester 2022/23
Application deadline
1 Jun 2022 23:59:59
Central European Time
Notes
Please see the university profile or contact us for the deadlines that apply to you

Application deadlines apply to citizens of: United States