BScFood Technology and Nutrition

Study location	Austria, Wels
Type	Bachelor courses, full-time
Nominal duration	3 years
Study language	German
Awards	BSc

Entry qualification

High school / secondary education (or higher) Higher education entrance qualification (e.g. Matura / Abitur / vocational maturity examination, university entrance qualification examination / FH Upper Austria study qualification course) The entry qualification documents are accepted in the following languages: English / German. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. Attention: if given preliminary admission, international applicants MUST provide legalised documents translated to German or English for the following documents: - High school Degree - Transcript of Records for High school Degree Legalisation confirms the authenticity of documents, signatures and authorities that issued the document. Three scenarios are possible depending on the issuing country: - no legalisation is required, - legalisation in the form of the Apostille - full diplomatic legalisation To see if and what legalisation you would need for your diploma, please refer to this Legalization of Foreign Documents in Higher Education document

Language requirements	German B2 level for German

Other requirements

A motivation letter must be added to your application. Motivation letter must be in German CV Interview Note that an interview is a part of the admission procedure. Interview can be conducted over the Internet. Potential entrance test A general test to assess your potential for university study. Please read more about it here Please also attach the following documents: - Birth certificate and its certified translation into German. Specific requirements for Non-EU applicants: Please be aware that the visa process can take up to 3 months, therefore you should send your application as early as possible! For more details on the visa application please visit the following webpage: www.oead.at

More information	fh-ooe.at/../food-technology-and-nutrition

Overview

Interested? To learn more about this study programme, entry requirements and application process, please contact one of our consultants in a country nearest to you.

Programme structure

Science subjects
Basics
Biology and microbiology, food chemistry, analyte. Chemistry, Mathematics & Statistics, Physics, Themodynamics
deepening
Molecular biology, instrumental food analysis, microbiology, molecular biological methods of food analysis

Nutritional subjects
Basics
Cooking & sensory science, nutrition science, anatomy & physiology, raw materials science & nutritional value calculation, prevention & health promotion
deepening
Biochemistry & Dietetics, Nutrition of Specific Groups of People, Dietary Supplements & Functional Food, Allergies & Intolerances, Raw Material Science & Nutritional Value Calculations
Food technology
Food and raw materials science, industrial food production, cleaning processes

General technical subjects
Process engineering, plant, process, environmental technology
quality assurance
Food safety and law, quality management

Projects
Practical work in the professional field, internship

Career opportunities

Graduates manage, secure, develop and improve the production of food . In doing so, you take into account nutritional and food law criteria.

Their field of application is also in the research and development of new foods, in consulting, as well as in quality assurance and quality control in the entire food sector. Her knowledge of nutrition and raw materials make her a point of contact for both product developers and marketing .

-Manufacture of food
-Product development taking into account nutritional aspects and contemporary requirements
-Quality assurance and management in the entire food sector
-Research & development and advice in the nutrition sector
-Assessment of health-relevant aspects of food
-Work at development, investigation and monitoring bodies
-Activities in the field of health care and aftercare, in the media and adult education