BSc (Hons)Human Biology and Human Nutrition
Study location | United Kingdom, Worcester |
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Type | Bachelor courses, full-time |
Nominal duration | 3 years |
Study language | English |
Awards | BSc (Hons) |
Course code | CBC4 |
Entry qualification | High school / secondary education (or higher) Good results in Biology and another Science, Mathematics or Statistics. The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take verified copies of the entry qualification documents along with you when you finally go to the university. |
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Language requirements | English IELTS: 6.0 (with a minimum of 5.5 in each component) Secondary school exam result can be accepted for the following countries: |
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Other requirements | At least 1 reference(s) must be provided. A motivation letter must be added to your application. |
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More information |
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Overview
Interested? To learn more about this study programme, entry requirements and application process, please contact one of our consultants in a country nearest to you.
Career opportunities
As a Human Biologist at the University of Worcester, you will be able to develop a wide range of intellectual, practical and social skills that are much in demand by employers. These include primary research and critical evaluation skills, communications skills, both written and oral, and a range of technical and IT skills such as the use of DNA technology, IT-based analysis, data analysis, and applied statistics. The Human Biology element of the course will prepare you for a number of different career paths including work with the police, laboratory practice, medical and laboratory sales and postgraduate degrees. Additionally some students are using Human Biology as a route into medical school.
Human nutritionists who can look at evidence and make measured and reasoned judgements are required in scientific and health fields, but also in the media, as nutritional journalists and presenters; in retailing, as managers of health food shops and as advisors in the larger supermarkets; and in finance, to ensure there is a balanced view relating to new food technology and that any risks are neither under or over-stated. Many other openings are also available in such areas as: education (healthy school food programme), food production (advisors to growers and animal husbandry), and food provision (advisors or trainers of catering staff).
Please see the university profile or contact us for the deadlines that apply to you
Please see the university profile or contact us for the deadlines that apply to you