BSc (Hons)Food Safety, Inspection and Control (Sandwich)

Study location	United Kingdom, Coventry University
Type	Bachelor courses, full-time
Nominal duration	4 years
Study language	English
Awards	BSc (Hons)
Course code	D600

Entry qualification

High school / secondary education (or higher) Good grades in Biology or Chemistry or Food Technology. The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. Upload documents in original language and translations. You must take the original entry qualification documents along with you when you finally go to the university.

Language requirements	English IELTS: 6.0 (with no skill level below 5.5) CAE: 169 (with no skill level below 162) Secondary school exam result can be accepted for the following countries: Estonia, Latvia, Lithuania, Bulgaria, Poland, Romania, Slovakia, Hungary and Croatia

Other requirements	At least 1 reference(s) must be provided. A motivation letter must be added to your application.

More information	coventry.ac.uk/..tion-and-control-bsc-hons

Overview

Interested? To learn more about this study programme, entry requirements and application process, please contact one of our consultants in a country nearest to you.

Career opportunities

This course is designed to meet the needs of the food industry and regulatory agencies by covering skills including: how to assess food safety risks, advise on food hygiene and safety, inspect food and food premises, and understand and apply legislation relating to food.

We aim to share knowledge about how technologies will aid the food quality assurance process, and the problems of maintaining a sustainable global food chain. In addition, there will be opportunities for you to develop skills in problem solving, team work and effective communication that may be applicable to non-discipline specific graduate career routes.

The course includes the academic content for the CIEH accredited Higher Certificate in Food Control (HCFC). This must be supplemented with a professional log book (which may be completed during an appropriate Sandwich year placement or after graduation) and professional interview to meet the requirements of the CIEH.