BA (Hons)Hospitality Management

Study location	United Kingdom, London (Greenwich Campus)
Type	Bachelor courses, sandwich
Nominal duration	4 years
Study language	English
Awards	BA (Hons)
Course code	2500

Entry qualification	High school / secondary education (or higher) Good exam results in Mathematics The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.

Language requirements	English IELTS: 6.0 (with a minimum of 5.5 in each band) CAE: 169 overall

Other requirements	At least 1 reference(s) must be provided. A motivation letter must be added to your application. Direct entry to Year 2 or Year 3 is available for qualified applicants.

More information	gre.ac.uk/ug/business-school/250

Overview

Interested? To learn more about this study programme, entry requirements and application process, please contact one of our consultants in a country nearest to you.

Programme structure

Year 1
Students are required to study the following compulsory courses.

Tourism, Entrepreneurship and Technology (30 credits)
Tourism and Hospitality Operations Management (30 credits)
Principles of Hospitality (30 credits)
Food: Production and Consumption (15 credits)
Personal and Professional Development – PPD1 (15 credits)

Year 2
Students are required to study the following compulsory courses.

Event Production in Practice (30 credits)
Marketing for Tourism and Hospitality (30 credits)
Hospitality Internship (30 credits)
HRM for Tourism, Hospitality and Events (15 credits)
Research Methods (MET) (15 credits)

Year 3
Students are required to study the following compulsory courses.

Work Placement (Business School)

Year 4
Students are required to study the following compulsory courses.

Tourism Innovation and Business Planning (30 credits)
Strategic Hospitality Management (30 credits)
Financial Planning for Hospitality (15 credits)
Revenue Management for Hospitality (15 credits)

Students are required to choose 30 credits from this list of options.

Consultancy Project (30 credits)
Dissertation (MET) (30 credits)

Career opportunities

This degree was designed in consultation with employers and includes opportunities to gain significant industry experience through practical work placements.

Graduates leave with skills in marketing, human resources, revenue management, technology and events management, making them highly employable in the rapidly growing hospitality sector.