BSc (Hons)Nutrition

Study location	United Kingdom, Guildford, Surrey
Type	Bachelor courses, full-time
Nominal duration	3 years
Study language	English
Awards	BSc (Hons)
Course code	B400

Entry qualification

High school / secondary education (or higher) A level grades ABB. GCSE English Language and Mathematics at grade C or above (or equivalent). Biology required. Additional science A-level (preferably Chemistry) required. The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take verified copies of the entry qualification documents along with you when you finally go to the university.

Language requirements	English Accepted proof of proficiency: Cambridge English, IELTS, TOEFL, Certificate in Advanced English (CAE) or other equivalent IELTS: 6.5 (with a minimum of 6.0 in each band) TOEFL (IBT): Overall score of 80 or above, with at least 17 in Listening, 17 in Writing, 18 in Reading and 20 in Speaking CAE: Overall score of 169 or above, with at least 162 in each component

Other requirements	At least 1 reference(s) should be provided. A motivation letter must be added to your application.

More information	surrey.ac.uk/undergraduate/nutrition

Overview

Interested? To learn more about this study programme, entry requirements and application process, please contact one of our consultants in a country nearest to you.

Career opportunities

Recent graduates from Nutrition have entered employment in roles such as:

Food Standards Agency – Development Technologist
NHS – Public Health Information Officer

Most of our Nutrition/Dietetics graduates start their careers working for the NHS, either in clinical dietetics or in health promotion. There are also attractive opportunities in the food industry, such as working for major food and supermarket companies, in research, and in education and the media.

Our Nutrition graduates have attractive career prospects in the food industry, health service, research, and in education and the media. A considerable number return to their professional placement company/organisation.