BSc (Hons)Nutrition and Dietetics
| Study location | United Kingdom, Guildford, Surrey |
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| Type | Bachelor courses, sandwich |
| Nominal duration | 4 years |
| Study language | English |
| Awards | BSc (Hons) |
| Course code | B401 |
| Entry qualification | High school / secondary education (or higher) A level grades ABB. Biology required. Additional science A-level (preferably Chemistry) required. The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take verified copies of the entry qualification documents along with you when you finally go to the university. |
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| Language requirements | English IELTS: 7.0 (with a minimum of 7.0 in each band) |
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| Other requirements | At least 1 reference(s) should be provided. A motivation letter must be added to your application. Suitable candidates will be invited for a selection day consisting of multiple mini interviews (MMIs) which will be conducted by University academics, assisted by staff from clinical practice areas and detailed guidance is provided in the invitation. Offers may be conditional upon a satisfactory level of medical fitness, and students are screened by Occupational Health at the beginning of the programme. Please note that all offers are conditional upon clearance from the Disclosure and Barring Service (DBS), or equivalent. All offers will be made subject to a health screening and DBS checks. Occupational health services are provided by The Robens Centre on behalf of the University of Surrey. |
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| More information |
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Overview
Interested? To learn more about this study programme, entry requirements and application process, please contact one of our consultants in a country nearest to you.
Career opportunities
Recent graduates from Nutrition/Dietetics have entered employment in roles such as:
NHS – Band 5 Dietitian
NHS – Health Promotion Officer
Recent graduates from Nutrition have entered employment in roles such as:
Food Standards Agency – Development Technologist
NHS – Public Health Information Officer
Most of our Nutrition/Dietetics graduates start their careers working for the NHS, either in clinical dietetics or in health promotion. There are also attractive opportunities in the food industry, such as working for major food and supermarket companies, in research, and in education and the media.
Our Nutrition graduates have attractive career prospects in the food industry, health service, research, and in education and the media. A considerable number return to their professional placement company/organisation.
Please see the university profile or contact us for the deadlines that apply to you
Please see the university profile or contact us for the deadlines that apply to you