BSc (Hons)Food Science and Microbiology

Study location	United Kingdom, Guildford, Surrey
Type	Bachelor courses, full-time
Nominal duration	3 years
Study language	English
Awards	BSc (Hons)
Course code	CD56

Entry qualification

High school / secondary education (or higher) A level grades ABB-ABB. GCSE English Language and Mathematics at grade C or above (or equivalent). Two science A-levels. The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take verified copies of the entry qualification documents along with you when you finally go to the university.

Language requirements	English Accepted proof of proficiency: Cambridge English, IELTS, TOEFL, Certificate in Advanced English (CAE) or other equivalent IELTS: 6.5 (with a minimum of 6.0 in each band) TOEFL (IBT): Overall score of 80 or above, with at least 17 in Listening, 17 in Writing, 18 in Reading and 20 in Speaking CAE: Overall score of 169 or above, with at least 162 in each component

Other requirements	At least 1 reference(s) should be provided. A motivation letter must be added to your application.

More information	surrey.ac.uk/..od-science-and-microbiology

Overview

Interested? To learn more about this study programme, entry requirements and application process, please contact one of our consultants in a country nearest to you.

Career opportunities

Graduates over the last few years have entered employment in roles such as:

Campden and Chorleywood Food Research Association, Senior Research Officer and PhD
Tesco, Technical Development Executive
Northern Foods (Solway Foods Factory), Process Development Technologist
Danone, Nutritionist
Princes Foods, New Product Development
Mars Confectionary, Product Design Senior Scientist